How does soup of bone of western dish pig do soup of delicious pig bone to want to boil how long

Soup of bone of western dish pig does soup of delicious pig bone to want to boil soup of bone of pig of dish of how long West how to be done delicious when doing boiling water of bone of western dish pig爱上海 is opposite with the city touch

爱上海 is the same as city forum
, want to notice the following detail, can let you boil piece more delicateForum of Shanghai night net

Shanghai night net
soup of bone of western dish pig. 1, of pig bone clean. When cleaning pig bone, using clear water is washed clean without method, because pig spirit appearance is fatter also, the surface can is full of very
When doing boiling water of bone of western dish pig, want to notice the following detail, can let you boil a boiling water of more delicate bone of western dish pig. 1, of pig bone clean. When cleaning pig bone, using clear water is washed clean without method, because pig bone is expressedForum of 1000 the Long Feng that spend a net

1000 beautiful community of Shanghai
The face is fatter also, the surface can be full of a lot of dirty stuffs, had better be to be put in boiling water to exceed 1 minute, can clean clean already so, also can redundant adipose give take out. The adipose content of pig bone is very much also, after rushing with boiling water, the surface that can let soup is fewer oily, not so fat, drink rise more delicate. 2, in soup of Bao pig bone when must use small internal heat, and had better be to cooperate arenaceous boiler. Use small fire Bao only, what ability makes sure alimental nutrition is sufficient too is thorough in Shang Shui, and come with arenaceous boiler Bao soup, can withhold alimental fragrance, make soup more full-bodied, everybody also can add love to eat. 3, Bao soup when best one-time enough water. Occasionally our Bao soup when discovery, moisture evaporates as boiled process, water is not much must want to add water. Adding water also is a knowledge, add water to must not add cold water, should remember hot water, ability makes sure olfactory delicacy is thick. 4, in soup of Bao pig bone when, little vinegar is added inside soup, can make the protein in the flesh better blend in Shang Zhong, and should put vinegar first putting salt. Otherwise salt can affect acetic separate out. Believe the friend that has experience knows, the time of soup of bone of the pig that boil can grow quite relatively, the pig bone soup that because such boiling,comes out just is met more sapid, have nutrition. And boil the statement that make to opinions vary about bone soup. So it how long pig bone soup needs to just be met is good that pig bone soup needs to just be met drink? 100 divisions are Mom net below we are solved.
Actually, no matter much higher temperature, also cannot dissolve the calcium inside skeleton character, because the place in animal skeleton contains calcium to be decomposed not easily character, long boil the protein in can destroying bone instead. Contain in the accessary flesh on bone moreover those who abound is adipose, stewed time is longer, stew those who go out is adipose also can jump over much, shang Ye is fatter, people does not like to drink more. Best method is to use pressure cooker to stew to bone soft, such time are not long also, battalion nurturance of Shang Zhong divides not easy also loss, the microelement such as the phosphor that contains in marrow is absorbed easily also to use by human body. Accordingly, the time that boils bone boiling water shoulds not be too long. In the bone that stew Shang Shi must master good time, duration to wait, the method is only accurate, stew the soup nutrition ability that give richer. keel chop agglomerate, scald water, boil with small fire later 60, 90 minutes can, a few wax gourd that had cut can be put before giving boiler piece, or lotus root piece, if Xu Gengneng adds the function of chilly reduce internal heat. Boiling keel while, if can be put into a few gram to be boiled all the way at the same time, sizzler is drunk meeting more tastily.


1, of pig bone clean1000 beautiful nets of Shanghai

爱上海 is opposite with the city touch
. When cleaning pig bone, using clear water is washed clean without method, because pig spirit appearance is fatter also, the surface can be full of a lot of dirty stuffs, had better be to be put in boiling water to exceed 1 minute, can clean clean already so, also can redundant adipose give take out. The adipose content of pig bone is very much also, after rushing with boiling water, the surface that can let soup is fewer oily, not so fat, drink rise more delicate. 2, in soup of Bao pig bone when must use small internal heat, and had better be爱上海 is the same as edition of city mobile phone

New love Shanghai is opposite with the city touch forum
Cooperate arenaceous boiler. Use small fire Bao only, what ability makes sure alimental nutrition is sufficient too is thorough in Shang Shui, and come with arenaceous boiler Bao soup, can withhold alimental fragrance, make soup more full-bodied, everybody also can add love to eat. 3, Bao soup when best one-time enough water. Occasionally of our Bao soupForum of Shanghai night net

Shanghai night net
Moment discovery, moisture evaporates as boiled process, water is not much must want to add water. Adding water also is a knowledge, add water to must not add cold water, should remember hot water, ability makes sure olfactory delicacy is thick. 4, in soup of Bao pig bone when, little vinegar is added inside soup, can make the protein in the flesh better blend in Shang Zhong, and should put vinegar first putting salt. Otherwise salt can affect acetic separate out. Believe the friend that has experience knows, the time of soup of bone of the pig that boil can grow quite relatively, the pig bone soup that because such boiling,comes out just is met more sapid, have nutrition. And boil the statement that make to opinions vary about bone soup. So it how long pig bone soup needs to just be met is good that pig bone soup needs to just be met drink? 100 divisions are Mom net below we are solved.
Actually, no matter much higher temperature, also cannot dissolve the calcium inside skeleton character, because the place in animal skeleton contains calcium to be decomposed not easily character, long boil the protein in can destroying bone instead. Contain in the accessary flesh on bone moreover those who abound is adipose, stewed time is longer, stew those who go out is adipose also can jump over much, shang Ye is fatter, people does not like to drink more. Best method is to use pressure cooker to stew to bone soft, such time are not long also, battalion nurturance of Shang Zhong divides not easy also loss, the microelement such as the phosphor that contains in marrow is absorbed easily also to use by human body. Accordingly, the time that boils bone boiling water shoulds not be too long. In the bone that stew Shang Shi must master good time, duration to wait, the method is only accurate, stew the soup nutrition ability that give richer. keel chop agglomerate, scald water, boil with small fire later 60, 90 minutes can, a few wax gourd that had cut can be put before giving boiler piece, or lotus root piece, if Xu Gengneng adds the function of chilly reduce internal heat. Boiling keel while, if can be put into a few gram to be boiled all the way at the same time, sizzler is drunk meeting more tastily.

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